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CVE0521RW
Ca'N Verdura
Ca'n Verdura
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

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The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Deep; dark red in colour. Ripe; concentrated; dark red fruit. Strawberries; blackcurrants and a touch of smoke and charred meat. Sweet purple plums; blackcurrants and juicy black cherry come through alongside soft; supple tannins and lovely refreshing acidity. Savoury finish with heaps of hedge-row fruit and texture.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.
Features Blackcurrants Plums Smoke Fresh Savoury

Features Blackcurrants, Fresh, Plums, Savoury, Smoke, Soft,
Tasting note Deep, dark red in colour. Ripe, concentrated, dark red fruit. Strawberries, blackcurrants and a touch of smoke and charred meat. Sweet purple plums, blackcurrants and juicy black cherry come through alongside soft, supple tannins and lovely refreshing acidity. Savoury finish with heaps of hedge-row fruit and texture.
Drink with
Duck, Lamb chops, Puttanesca,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Ca'n Verdura
Colour Red
Style Soft & Savoury
Vintage 2021
Main Grape Mantonegro
Other Grapes 20% Merlot; 10% Monastrell; 10% Syrah; 10% Callet
Size 6 x 75cl
Closure Cork with wax
A.B.V. 15%
Production 19000
Aging 50% oak for 6 months; 50% SST
Soil Call Vermell
Time to drink Now - 2025
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.

CVE0521RW
Ca'N Verdura
Ca'n Verdura
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Deep; dark red in colour. Ripe; concentrated; dark red fruit. Strawberries; blackcurrants and a touch of smoke and charred meat. Sweet purple plums; blackcurrants and juicy black cherry come through alongside soft; supple tannins and lovely refreshing acidity. Savoury finish with heaps of hedge-row fruit and texture.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.
Features Blackcurrants Plums Smoke Fresh Savoury

Features Blackcurrants, Fresh, Plums, Savoury, Smoke, Soft,
Tasting note Deep, dark red in colour. Ripe, concentrated, dark red fruit. Strawberries, blackcurrants and a touch of smoke and charred meat. Sweet purple plums, blackcurrants and juicy black cherry come through alongside soft, supple tannins and lovely refreshing acidity. Savoury finish with heaps of hedge-row fruit and texture.
Drink with
Duck, Lamb chops, Puttanesca,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Ca'n Verdura
Style Soft & Savoury
Vintage 2021
Main Grape Mantonegro
Other Grapes 20% Merlot; 10% Monastrell; 10% Syrah; 10% Callet
Size 6 x 75cl
Closure Cork with wax
A.B.V. 15%
Production 19000
Aging 50% oak for 6 months; 50% SST
Soil Call Vermell
Time to drink Now - 2025
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.