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CVE0520RW
Ca'N Verdura
Ca'n Verdura
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

Regular price £20.95

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Details coming soon

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Ca'n Verdura
Colour Red
Style
Vintage 2021
Main Grape Mantonegro
Other Grapes 20% Merlot; 10% Monastrell; 10% Syrah; 10% Callet
Size 6 x 75cl
Closure Cork with wax
A.B.V. 15%
Production 19000
Aging 50% oak for 6 months; 50% SST
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.

CVE0520RW
Ca'N Verdura
Ca'n Verdura
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

Details coming soon

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Ca'n Verdura
Style
Vintage 2021
Main Grape Mantonegro
Other Grapes 20% Merlot; 10% Monastrell; 10% Syrah; 10% Callet
Size 6 x 75cl
Closure Cork with wax
A.B.V. 15%
Production 19000
Aging 50% oak for 6 months; 50% SST
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.