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CVE0622RWMG
Supernova Negre Magnum
2022
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

Regular price £61.45

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The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Sweet; perfumed nose of ripe red plum; raspberry and cherry. The upfront palate is dry and savoury; giving way to more red hedgerow fruit and a touch of sweet cranberry and raspberry. The tannins are super silky and gentle but present; with a nice gentle meaty finish. Fresh; concentrated and juicy.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L and 500L Foudres.
Features Plum Raspberry Cherry Hedgerow Savoury

Features Cherry, Dry, Hedgerow, Plum, Raspberry, Savoury,
Tasting note Sweet, perfumed nose of ripe red plum, raspberry and cherry. The upfront palate is dry and savoury, giving way to more red hedgerow fruit and a touch of sweet cranberry and raspberry. The tannins are super silky and gentle but present, with a nice gentle meaty finish. Fresh, concentrated and juicy.
Drink with
Beef ragu, Beetroot, Roast lamb,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre Magnum
Colour Red
Style Rich & Full bodied
Vintage 2022
Main Grape Mantonegro
Other Grapes
Size 1.5L Magnum
Closure Cork
A.B.V. 0.13
Production 770
Aging 8 months in French Oak
Soil Call Vermell
Time to drink Now - 2026
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L and 500L Foudres.

CVE0622RWMG
Ca'N Verdura
Supernova Negre Magnum
2022
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Sweet; perfumed nose of ripe red plum; raspberry and cherry. The upfront palate is dry and savoury; giving way to more red hedgerow fruit and a touch of sweet cranberry and raspberry. The tannins are super silky and gentle but present; with a nice gentle meaty finish. Fresh; concentrated and juicy.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L and 500L Foudres.
Features Plum Raspberry Cherry Hedgerow Savoury

Features Cherry, Dry, Hedgerow, Plum, Raspberry, Savoury,
Tasting note Sweet, perfumed nose of ripe red plum, raspberry and cherry. The upfront palate is dry and savoury, giving way to more red hedgerow fruit and a touch of sweet cranberry and raspberry. The tannins are super silky and gentle but present, with a nice gentle meaty finish. Fresh, concentrated and juicy.
Drink with
Beef ragu, Beetroot, Roast lamb,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre Magnum
Style Rich & Full bodied
Vintage 2022
Main Grape Mantonegro
Other Grapes
Size 1.5L Magnum
Closure Cork
A.B.V. 0.13
Production 770
Aging 8 months in French Oak
Soil Call Vermell
Time to drink Now - 2026
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L and 500L Foudres.