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CQU9921BE
Bière au Mout de Rousanne
2021
Savoie
Certified Organic
Wild Yeasts
Low Sulphur

Regular price £22.95

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Savoie, also spelled Savoy, is a French department in the Auvergne-Rhône-Alpes region in eastern France. As a wine region, Savoie consists of many isolated sub-regions and plots of vineyards scattered across four French departments: Savoie, Haute-Savoie, Isère, Ain. Savoie neighbours Switzerland (to the East), the Jura region (to the North) and the little-known Bugey region, which is west across the Rhône river. The climate is continental with alpine and Mediterranean influences. Vines in Savoie are often planted on mountain slopes between 820 ft. and 1804ft. Despite their elevation, Savoie vineyards enjoy a surprisingly warm microclimate due to the southern/south-eastern sun exposure and the moderating effects of nearby rivers and lakes. Apricot, fig, olive and almond trees can share the growing space with vineyards in Savoie. Although the vineyard soils are mostly lime-rich glacial material and scree, there is a great diversity of soil types in Savoie: moraines (glacial deposits), alluvial soils, river terraces (river stone over clay), terraced steep limestone scree slopes, and the molasse basin … Ultimately, Savoie presents an incredible patchwork of soils that came from the epochs that erected the Alps during the Cretaceous and Jurassic periods.

Certified Organic and biodynamic. Second generation winemaker Vincent is now leading the way at Domaine Claude Quenard & Fils, with a goal to use as low intervetion menthods of farming as possible. From the use of plants, algae and mineral elements, as well as the minimal use of sulfur and copper in the vineyard, to working closely with the microbial life of their soils, they are leading the way for low intervention wines in the area, of which only a small handful of wineries practice.

Tasting note: Drinks slightly like a Champagne, with a decent amount of bubbles. Tart floral apples with a creamy, textured body to it.
Winemaking Detail: Blond beer brewed with Pale Ale barley malt. Addition of Roussanne must when boiling (about 25%) and brewer's yeast for fermentation. Aging in vats for 3 months.
Features Apple Floral Bubbly Creamy Thirst-quenching

Features Apple, Bubbly, Creamy, Floral, Tart, Thirst quenching,
Tasting note Drinks slightly like a Champagne, with a decent amount of bubbles. Tart floral apples with a creamy, textured body to it.
Drink with
Cheeseburger, Mussels, Sausages,

Wine details

Country France
Region Savoie
Producer Claude Quenard & Fils
Wine Name Bière au Mout de Rousanne
Colour Beer
Style Fresh & Floral
Vintage 2021
Main Grape Beer Blonde
Other Grapes 25% Roussanne
Size 6 x 75cl
Closure Crown Cap
A.B.V. 0.07
Production 1500
Aging 3 months in tank
Soil Argilo Calcaire
Time to drink Now - 2024
Winemaking Detail Blond beer brewed with Pale Ale barley malt. Addition of Roussanne must when boiling (about 25%) and brewer's yeast for fermentation. Aging in vats for 3 months.

CQU9921BE
Claude Quenard & Fils
Bière au Mout de Rousanne
2021
Savoie
Certified Organic
Wild Yeasts
Low Sulphur

Savoie, also spelled Savoy, is a French department in the Auvergne-Rhône-Alpes region in eastern France. As a wine region, Savoie consists of many isolated sub-regions and plots of vineyards scattered across four French departments: Savoie, Haute-Savoie, Isère, Ain. Savoie neighbours Switzerland (to the East), the Jura region (to the North) and the little-known Bugey region, which is west across the Rhône river. The climate is continental with alpine and Mediterranean influences. Vines in Savoie are often planted on mountain slopes between 820 ft. and 1804ft. Despite their elevation, Savoie vineyards enjoy a surprisingly warm microclimate due to the southern/south-eastern sun exposure and the moderating effects of nearby rivers and lakes. Apricot, fig, olive and almond trees can share the growing space with vineyards in Savoie. Although the vineyard soils are mostly lime-rich glacial material and scree, there is a great diversity of soil types in Savoie: moraines (glacial deposits), alluvial soils, river terraces (river stone over clay), terraced steep limestone scree slopes, and the molasse basin … Ultimately, Savoie presents an incredible patchwork of soils that came from the epochs that erected the Alps during the Cretaceous and Jurassic periods.

Certified Organic and biodynamic. Second generation winemaker Vincent is now leading the way at Domaine Claude Quenard & Fils, with a goal to use as low intervetion menthods of farming as possible. From the use of plants, algae and mineral elements, as well as the minimal use of sulfur and copper in the vineyard, to working closely with the microbial life of their soils, they are leading the way for low intervention wines in the area, of which only a small handful of wineries practice.

Tasting note: Drinks slightly like a Champagne, with a decent amount of bubbles. Tart floral apples with a creamy, textured body to it.
Winemaking Detail: Blond beer brewed with Pale Ale barley malt. Addition of Roussanne must when boiling (about 25%) and brewer's yeast for fermentation. Aging in vats for 3 months.
Features Apple Floral Bubbly Creamy Thirst-quenching

Features Apple, Bubbly, Creamy, Floral, Tart, Thirst quenching,
Tasting note Drinks slightly like a Champagne, with a decent amount of bubbles. Tart floral apples with a creamy, textured body to it.
Drink with
Cheeseburger, Mussels, Sausages,

Wine details

Country France
Region Savoie
Producer Claude Quenard & Fils
Wine Name Bière au Mout de Rousanne
Style Fresh & Floral
Vintage 2021
Main Grape Beer Blonde
Other Grapes 25% Roussanne
Size 6 x 75cl
Closure Crown Cap
A.B.V. 0.07
Production 1500
Aging 3 months in tank
Soil Argilo Calcaire
Time to drink Now - 2024
Winemaking Detail Blond beer brewed with Pale Ale barley malt. Addition of Roussanne must when boiling (about 25%) and brewer's yeast for fermentation. Aging in vats for 3 months.