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DLC0622RW
Domaine La Chapelle
Chassagne-Montrachet 1er Cru Morgeot
2022
Burgundy
Certified Organic
Wild yeasts

£61.45

Tax included.
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Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Details coming soon

Tasting note: Red Chassagne! All red fruit on the nose with a hint of white pepper and graphite. The new oak adds a sumptuousness to it and smooths out the texture. Young, bright and one to develop 2025 onwards.
Winemaking Detail: Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old
Features Cranberry Black rasperry Pepper Graphite Layered

Domaine La Chapelle | Chassagne-Montrachet 1er Cru Morgeot | 2022 | Burgundy
Features Black rasperry, Bright, Cranberry, Graphite, Layered, Pepper,
Tasting note Red Chassagne! All red fruit on the nose with a hint of white pepper and graphite. The new oak adds a sumptuousness to it and smooths out the texture. Young, bright and one to develop 2025 onwards.
Drink with
Roast Chicken, Steak, Turkey,

Wine details

Country France
Region Burgundy
Producer Domaine La Chapelle
Wine Name Chassagne-Montrachet 1er Cru Morgeot
Colour Red
Style Special & Rare
Vintage 2022
Main Grape Pinot Noir
Other Grapes
Size 75cl
Closure Cork
A.B.V. 0.135
Production 4400
Aging 15 months in French oak; 45% new barrel
Soil Clay; limestone top soil
Time to drink 2025 - 2030
Winemaking Detail Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old

DLC0622RW
Domaine La Chapelle
Chassagne-Montrachet 1er Cru Morgeot
2022
Burgundy
Certified Organic
Wild yeasts

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Details coming soon

Tasting note: Red Chassagne! All red fruit on the nose with a hint of white pepper and graphite. The new oak adds a sumptuousness to it and smooths out the texture. Young, bright and one to develop 2025 onwards.
Winemaking Detail: Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old
Features Cranberry Black rasperry Pepper Graphite Layered

Features Black rasperry, Bright, Cranberry, Graphite, Layered, Pepper,
Tasting note Red Chassagne! All red fruit on the nose with a hint of white pepper and graphite. The new oak adds a sumptuousness to it and smooths out the texture. Young, bright and one to develop 2025 onwards.
Drink with
Roast Chicken, Steak, Turkey,

Wine details

Country France
Region Burgundy
Producer Domaine La Chapelle
Wine Name Chassagne-Montrachet 1er Cru Morgeot
Style Special & Rare
Vintage 2022
Main Grape Pinot Noir
Other Grapes
Size 75cl
Closure Cork
A.B.V. 0.135
Production 4400
Aging 15 months in French oak; 45% new barrel
Soil Clay; limestone top soil
Time to drink 2025 - 2030
Winemaking Detail Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old


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London, E2

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office@themodestmerchant.com