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PDV0922OW1L
Sauvignon su piel 1 litre
2022
Manchuela
Certified Organic
Wild yeasts
Low Sulphur
Vegan

Regular price £26.45

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DO Manchuela is a large area in the centre of Spain, east of Cuenca and Albacete, and has 70 towns in Castilla La Mancha. It is bordered by other Designations of Origin: La Mancha in the west, Jumilla in the south and Almansa and Utiel-Requena to the east. The soil is composed of clay on limestone and the average height of the vineyards are between 600-700 meters. Another unevenness that deeply marks the surface of the area are the two large reservoirs to the north of the cultivation area, Alarcón and Contreras, which allow an abundance of irrigation. These are all very favourable conditions for vine cultivation.

Parajes del Valle is a bright, new, exciting winery, established as recently as 2018. From Day One their wines have been in the young but experienced hands of Maria Jover, a 28 year old winemaker who counts Vegas Sicilia as a previous employer. Her modern views to winemaking are transforming the wines of the area. The certified organic Monastrell grapes all come from old vines (15-40 years) split across four plots (Fountain of the Partridges, La Cañada de Albatana and the Termino de Arriba in the north of Jumilla). They are maintained by the age-old “Terraje" system, meaning that the vineyards are rented out to the farmers, who give back 7% of the production in turn for taking good care of the vines. Almost all 80–90-year-old vines in Jumilla are maintained like this but are increasingly at risk of dying out as landowners want to change the system to the more productive and cost-effective system of irrigated vineyards. Parajes del Valle is adamant to protect the “Terraje” system, even paying a higher price for the grapes in guarantee the highest quality.

Tasting note: Concentrated and deliciously aromatic orange wine with hints of ripe mango and peach with an orange zesty flavour to balance it out. Super fruity on the nose and the palate with very soft tannins. A slight herbaceousness on the finish but a texture that is quite light and not too oily or thick.
Winemaking Detail: Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Ferment with the skins. Fermentation is done seperately according to soil type. Each fermentation is more or less 15 days. After alcoholic fermentation, a small amount of sulfur is added to the wine.
Features Mango Apricot Oranges Aromatic Ripe

Features Apricot, Aromatic, Juicy, Mango, Oranges, Ripe,
Tasting note Concentrated and deliciously aromatic orange wine with hints of ripe mango and peach with an orange zesty flavour to balance it out. Super fruity on the nose and the palate with very soft tannins. A slight herbaceousness on the finish but a texture that is quite light and not too oily or thick.
Drink with
BBQ, Grilled Prawns, Summer Fruit Salads,

Wine details

Country Spain
Region Manchuela
Producer Garcia Perez
Wine Name Sauvignon su piel 1 litre
Colour Orange
Style Fun & Funky
Vintage 2022
Main Grape Sauvignon Blanc
Other Grapes
Size 6 x 1L
Closure Cork
A.B.V. 0.12
Production 25000
Aging 5 months in SST
Soil Clay Limestone
Time to drink Now - 2026
Winemaking Detail Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Ferment with the skins. Fermentation is done seperately according to soil type. Each fermentation is more or less 15 days. After alcoholic fermentation, a small amount of sulfur is added to the wine.

PDV0922OW1L
Garcia Perez
Sauvignon su piel 1 litre
2022
Manchuela
Certified Organic
Wild yeasts
Low Sulphur
Vegan

DO Manchuela is a large area in the centre of Spain, east of Cuenca and Albacete, and has 70 towns in Castilla La Mancha. It is bordered by other Designations of Origin: La Mancha in the west, Jumilla in the south and Almansa and Utiel-Requena to the east. The soil is composed of clay on limestone and the average height of the vineyards are between 600-700 meters. Another unevenness that deeply marks the surface of the area are the two large reservoirs to the north of the cultivation area, Alarcón and Contreras, which allow an abundance of irrigation. These are all very favourable conditions for vine cultivation.

Parajes del Valle is a bright, new, exciting winery, established as recently as 2018. From Day One their wines have been in the young but experienced hands of Maria Jover, a 28 year old winemaker who counts Vegas Sicilia as a previous employer. Her modern views to winemaking are transforming the wines of the area. The certified organic Monastrell grapes all come from old vines (15-40 years) split across four plots (Fountain of the Partridges, La Cañada de Albatana and the Termino de Arriba in the north of Jumilla). They are maintained by the age-old “Terraje" system, meaning that the vineyards are rented out to the farmers, who give back 7% of the production in turn for taking good care of the vines. Almost all 80–90-year-old vines in Jumilla are maintained like this but are increasingly at risk of dying out as landowners want to change the system to the more productive and cost-effective system of irrigated vineyards. Parajes del Valle is adamant to protect the “Terraje” system, even paying a higher price for the grapes in guarantee the highest quality.

Tasting note: Concentrated and deliciously aromatic orange wine with hints of ripe mango and peach with an orange zesty flavour to balance it out. Super fruity on the nose and the palate with very soft tannins. A slight herbaceousness on the finish but a texture that is quite light and not too oily or thick.
Winemaking Detail: Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Ferment with the skins. Fermentation is done seperately according to soil type. Each fermentation is more or less 15 days. After alcoholic fermentation, a small amount of sulfur is added to the wine.
Features Mango Apricot Oranges Aromatic Ripe

Features Apricot, Aromatic, Juicy, Mango, Oranges, Ripe,
Tasting note Concentrated and deliciously aromatic orange wine with hints of ripe mango and peach with an orange zesty flavour to balance it out. Super fruity on the nose and the palate with very soft tannins. A slight herbaceousness on the finish but a texture that is quite light and not too oily or thick.
Drink with
BBQ, Grilled Prawns, Summer Fruit Salads,

Wine details

Country Spain
Region Manchuela
Producer Garcia Perez
Wine Name Sauvignon su piel 1 litre
Style Fun & Funky
Vintage 2022
Main Grape Sauvignon Blanc
Other Grapes
Size 6 x 1L
Closure Cork
A.B.V. 0.12
Production 25000
Aging 5 months in SST
Soil Clay Limestone
Time to drink Now - 2026
Winemaking Detail Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Ferment with the skins. Fermentation is done seperately according to soil type. Each fermentation is more or less 15 days. After alcoholic fermentation, a small amount of sulfur is added to the wine.