HMA0123WW
Demoiselle de Gascogne
2023
Gascony
Sustainable farming
Low Sulphur
Vegan
Gascony is one of the largest and most fertile wine making regions in France. It has a favourable climate, with the Atlantic ocean to the west, Bordeaux to the north, the Pyrenees to the East and Spain to the South. Close to Toulouse, it's a lovely part of France and as production levels are relatively high, prices are usually fairly low.
Domaine Haut-Marin was founded in 1920 by Swiss explorer turned winemaker Jean Francois Morel, who initially farmed 10 hectares. Through the years, it has remained in the family and has organically grown to almost 300 hectares today! Current generation siblings Elizabeth and Philippe now take care of the large estate. Demoiselle de Gascogne has become the signature of the estate and showcases three of the most widely planted grapes in the Cotes de Gascogne appelation: Colombard, Sauvignon Blanc and Gros Manseng. Elizabeth has recently received HVE Level 3 certification, which demonstrated high levels of sustainable practices in the vineyard. Chemicals are used very sparingly and the wine is vegan.
Wine details
HMA0123WW
Haut-Marin
Demoiselle de Gascogne
2023
Gascony
Sustainable farming
Low Sulphur
Vegan
Gascony is one of the largest and most fertile wine making regions in France. It has a favourable climate, with the Atlantic ocean to the west, Bordeaux to the north, the Pyrenees to the East and Spain to the South. Close to Toulouse, it's a lovely part of France and as production levels are relatively high, prices are usually fairly low.
Domaine Haut-Marin was founded in 1920 by Swiss explorer turned winemaker Jean Francois Morel, who initially farmed 10 hectares. Through the years, it has remained in the family and has organically grown to almost 300 hectares today! Current generation siblings Elizabeth and Philippe now take care of the large estate. Demoiselle de Gascogne has become the signature of the estate and showcases three of the most widely planted grapes in the Cotes de Gascogne appelation: Colombard, Sauvignon Blanc and Gros Manseng. Elizabeth has recently received HVE Level 3 certification, which demonstrated high levels of sustainable practices in the vineyard. Chemicals are used very sparingly and the wine is vegan.
