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IBP0619RW
Isabelle et Bruno Perraud
Moulin à Vent
2019
Beaujolais
Certified Organic
Certified Biodynamic
Wild yeasts
No Sulphur
Vegan

Regular price £31.45

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Most famous for Beaujolais Nouveau – a wine bottle only a few weeks after fermentation and drank on the 3rd Thursday of November – Beaujolais is an intriguing wine region technically part of the Rhone commune, but has always been considered part of Burgundy. Reds here are made from 100% Gamay. Gamay produces light, fresh and floral red wines, similar in style to Pinot Noir. Most Beaujolais is produced using semi-carbonic maceration in which the grapes are fermented in a carbon dioxide rich environment. This releases lots of colour and bright fruit characters without much tannic structure. Much of Beaujolais is granite with outcrops of schist in part of Morgon or Andesites in the Cote de Brouilly. In the Auvergne, gamay is planted on basalts and in the Côtes Roannaise there is again granite.

The estate is situated in Vauxrenard and was founded in 1987. Since then it has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulphur or additives and are neither filtered or fined. Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticides and began the move towards organic farming. The Moulin-a-Vent is now certified Demeter, and the winery is certified Vin Methode Natural - certified organic vines, hand-picked and produced using indigenous yeasts.

Tasting note: A bready nose with forest fruits, fig leaf, tarragon and rich herbs. Even samphire. The palate is soft and lush with rich red fruit, stollen bread and ginger. Raspberries, redcurrants, violets and purple fruit follows in the mid plate. The tannins are smooth and juicy leading to a delicate fruit driven finish.
Winemaking Detail: Certified biodynamic and Vin Methode Nature winemaking. Certified organic vines. Grass and cover crops between vines. 90 year old vines. Hand harvested and fermented on wild yeast. Maceration for 15 days in concrete tank. Aged in a combination of stainless steel tanks and old oak without the addition of any sulphur.
Features Raspberry Redcurrant Ginger Juicy Smooth

Features Ginger, Juicy, Lush, Raspberry, Redcurrant, Smooth,
Tasting note A bready nose with forest fruits, fig leaf, tarragon and rich herbs. Even samphire. The palate is soft and lush with rich red fruit, stollen bread and ginger. Raspberries, redcurrants, violets and purple fruit follows in the mid plate. The tannins are smooth and juicy leading to a delicate fruit driven finish.
Drink with
Fillet steak, Hoisin duck, Lamb Kofte,

Wine details

Country France
Region Beaujolais
Producer Isabelle et Bruno Perraud
Wine Name Moulin à Vent
Colour Red
Style Soft & Savoury
Vintage 2019
Main Grape Gamay
Other Grapes
Size 12 x 75cl
Closure Cork
A.B.V. 12.5%
Production 3000
Aging Stainless Steel and Oak
Soil Iron Rich
Time to drink Now - 2026
Winemaking Detail Certified biodynamic and Vin Methode Nature winemaking. Certified organic vines. Grass and cover crops between vines. 90 year old vines. Hand harvested and fermented on wild yeast. Maceration for 15 days in concrete tank. Aged in a combination of stainless steel tanks and old oak without the addition of any sulphur.

IBP0619RW
Isabelle et Bruno Perraud
Moulin à Vent
2019
Beaujolais
Certified Organic
Certified Biodynamic
Wild yeasts
No Sulphur
Vegan

Most famous for Beaujolais Nouveau – a wine bottle only a few weeks after fermentation and drank on the 3rd Thursday of November – Beaujolais is an intriguing wine region technically part of the Rhone commune, but has always been considered part of Burgundy. Reds here are made from 100% Gamay. Gamay produces light, fresh and floral red wines, similar in style to Pinot Noir. Most Beaujolais is produced using semi-carbonic maceration in which the grapes are fermented in a carbon dioxide rich environment. This releases lots of colour and bright fruit characters without much tannic structure. Much of Beaujolais is granite with outcrops of schist in part of Morgon or Andesites in the Cote de Brouilly. In the Auvergne, gamay is planted on basalts and in the Côtes Roannaise there is again granite.

The estate is situated in Vauxrenard and was founded in 1987. Since then it has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulphur or additives and are neither filtered or fined. Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticides and began the move towards organic farming. The Moulin-a-Vent is now certified Demeter, and the winery is certified Vin Methode Natural - certified organic vines, hand-picked and produced using indigenous yeasts.

Tasting note: A bready nose with forest fruits, fig leaf, tarragon and rich herbs. Even samphire. The palate is soft and lush with rich red fruit, stollen bread and ginger. Raspberries, redcurrants, violets and purple fruit follows in the mid plate. The tannins are smooth and juicy leading to a delicate fruit driven finish.
Winemaking Detail: Certified biodynamic and Vin Methode Nature winemaking. Certified organic vines. Grass and cover crops between vines. 90 year old vines. Hand harvested and fermented on wild yeast. Maceration for 15 days in concrete tank. Aged in a combination of stainless steel tanks and old oak without the addition of any sulphur.
Features Raspberry Redcurrant Ginger Juicy Smooth

Features Ginger, Juicy, Lush, Raspberry, Redcurrant, Smooth,
Tasting note A bready nose with forest fruits, fig leaf, tarragon and rich herbs. Even samphire. The palate is soft and lush with rich red fruit, stollen bread and ginger. Raspberries, redcurrants, violets and purple fruit follows in the mid plate. The tannins are smooth and juicy leading to a delicate fruit driven finish.
Drink with
Fillet steak, Hoisin duck, Lamb Kofte,

Wine details

Country France
Region Beaujolais
Producer Isabelle et Bruno Perraud
Wine Name Moulin à Vent
Style Soft & Savoury
Vintage 2019
Main Grape Gamay
Other Grapes
Size 12 x 75cl
Closure Cork
A.B.V. 12.5%
Production 3000
Aging Stainless Steel and Oak
Soil Iron Rich
Time to drink Now - 2026
Winemaking Detail Certified biodynamic and Vin Methode Nature winemaking. Certified organic vines. Grass and cover crops between vines. 90 year old vines. Hand harvested and fermented on wild yeast. Maceration for 15 days in concrete tank. Aged in a combination of stainless steel tanks and old oak without the addition of any sulphur.