LAB0319WW
Vacqueras Blanc, Thomas
2019
Rhone
Certified Organic
Wild yeasts
Low Sulphur
Ventoux AOC is an exciting area in the south-eastern region of the Rhone, where wines are produced in 51 communes along the lower slopes of the Ventoux Mountain, as part of the Vaucluse Mountains. Typically, Ventoux has been seen as somewhere to get fantastic value Rhone blends, predominantly using Grenache, Syrah and Mourvèdre. Ventoux wines are distinctive not because of the soil, as with so many French wines, but because of the climate. The days are some of the hottest in the region, and yet the nights are some of the coldest, resulting in grapes being picked much later than its more famous counterpart, Chateauneuf-du-Pape. Harvest is more often than not well into October, so the grapes are cooler and have a much longer time to develop flavours.
Thomas and Fanny met in Toulouse, where they were both studying agronomy and oenology. This was the start of a strong friendship and aside from wine, a shared passion for trekking and surfing. The idea of making wines together started in 2010. Fanny was visiting Rhone Valley with her family in the summer and Thomas had planned visits to winegrowers in Ventoux and Vacqueyras that he was already following for consultancy. They fell in love with the area and Labadens was born. They have always believed in the potential for Ventoux and Vacqueyras. They have all the ingredients to produce very serious wines – clay-limestone soils, a continental climate and outstanding fruit. Through Tom’s love of Clairette, they have since added whites to the list. Thomas has always supported this variety even if it requires far more work in the cellar and is a very late ripening fruit. Quite naturally, the wine has been named after Thomas! The goal since day one has remained the same - producing balanced, high quality wines, using no chemicals in both the vineyard and the winery.
Wine details
LAB0319WW
Labadens
Vacqueras Blanc, Thomas
2019
Rhone
Certified Organic
Wild yeasts
Low Sulphur
Ventoux AOC is an exciting area in the south-eastern region of the Rhone, where wines are produced in 51 communes along the lower slopes of the Ventoux Mountain, as part of the Vaucluse Mountains. Typically, Ventoux has been seen as somewhere to get fantastic value Rhone blends, predominantly using Grenache, Syrah and Mourvèdre. Ventoux wines are distinctive not because of the soil, as with so many French wines, but because of the climate. The days are some of the hottest in the region, and yet the nights are some of the coldest, resulting in grapes being picked much later than its more famous counterpart, Chateauneuf-du-Pape. Harvest is more often than not well into October, so the grapes are cooler and have a much longer time to develop flavours.
Thomas and Fanny met in Toulouse, where they were both studying agronomy and oenology. This was the start of a strong friendship and aside from wine, a shared passion for trekking and surfing. The idea of making wines together started in 2010. Fanny was visiting Rhone Valley with her family in the summer and Thomas had planned visits to winegrowers in Ventoux and Vacqueyras that he was already following for consultancy. They fell in love with the area and Labadens was born. They have always believed in the potential for Ventoux and Vacqueyras. They have all the ingredients to produce very serious wines – clay-limestone soils, a continental climate and outstanding fruit. Through Tom’s love of Clairette, they have since added whites to the list. Thomas has always supported this variety even if it requires far more work in the cellar and is a very late ripening fruit. Quite naturally, the wine has been named after Thomas! The goal since day one has remained the same - producing balanced, high quality wines, using no chemicals in both the vineyard and the winery.
