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MOD1019WW
Aube
2019
Cotes Catalanes
Certified Organic
Biodynamic farming
Wild yeasts
Low Sulphur

Regular price £55.95

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Cotes Catalan is possibly one of the most exciting and understated IGPs in the Languedoc and even in the whole of the South of France. Stretching from the base of the Pyrenees down to the Mediterranean coast it covers a range of Mediterranean terroirs surrounded by garrigue-covered hills and poor, dry soils. The hot climate, with low annual rainfall, ensures that the native varieties of Grenache, Mourvèdre, Cinsault, Rousanne, Viogner and Carignan ripen with concentration and power, whilst a fresh breeze up from the Med and down from the mountains ensures freshness and acidity. In the best sites, old vines and schistous soils, produce intensely mineral, flavourful and powerful reds and whites unlike any others.

Domaine Modat is a modest 23 hectares of vines found in the commune of Cassagnes in the Agly Valley, 30km due west of Perpignan and 200-300m above sea level. Upon founding the estate in 2007, Philippe Modat has worked the vines organically (achieved certification in 2014) and biodynamically (not yet certified) and having moved back to working as a lawyer he has left it in the safe hands of his dynamic and hard working sons (all by the way under the age of 30). The vineyards themselves are composed predominantly of well drained Gneiss, in which are grown indigenous red and white Roussillon varieties - including 115-year-old Carignan. In the last 10 years they have built a modern carbon neutral winery and embraced biodynamic viticulture, working with restrained extraction, fermentation on wild yeasts and as little sulphur as possible.

Tasting note: Tasting note coming soon!
Winemaking Detail: Grapes are carefully hand-selected before going into a direct press. Wild fermentation with whole bunches in 2 year old 600L demi-muid barrel. No stirring to keep the focus and a slight reductive note. Aged on the lees for 10 months before bottling unfined and unfiltered. Aged in bottle in cellar for further 2 years.
Features Pear Melon Vanilla Smooth Concentrated

Features Concentrated, Focused, Melon, Pear, Smooth, Vanilla,
Tasting note Tasting note coming soon!
Drink with
Hallibut, Scallops, Tarragon Chicken,

Wine details

Country France
Region Cotes Catalanes
Producer Modat
Wine Name Aube
Colour White
Style Juicy & Ripe
Vintage 2019
Main Grape Carignan Blanc
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.125
Production 700
Aging 8 months in 2 year old 600L French Oak
Soil Gneiss
Time to drink Now - 2027
Winemaking Detail Grapes are carefully hand-selected before going into a direct press. Wild fermentation with whole bunches in 2 year old 600L demi-muid barrel. No stirring to keep the focus and a slight reductive note. Aged on the lees for 10 months before bottling unfined and unfiltered. Aged in bottle in cellar for further 2 years.

MOD1019WW
Modat
Aube
2019
Cotes Catalanes
Certified Organic
Biodynamic farming
Wild yeasts
Low Sulphur

Cotes Catalan is possibly one of the most exciting and understated IGPs in the Languedoc and even in the whole of the South of France. Stretching from the base of the Pyrenees down to the Mediterranean coast it covers a range of Mediterranean terroirs surrounded by garrigue-covered hills and poor, dry soils. The hot climate, with low annual rainfall, ensures that the native varieties of Grenache, Mourvèdre, Cinsault, Rousanne, Viogner and Carignan ripen with concentration and power, whilst a fresh breeze up from the Med and down from the mountains ensures freshness and acidity. In the best sites, old vines and schistous soils, produce intensely mineral, flavourful and powerful reds and whites unlike any others.

Domaine Modat is a modest 23 hectares of vines found in the commune of Cassagnes in the Agly Valley, 30km due west of Perpignan and 200-300m above sea level. Upon founding the estate in 2007, Philippe Modat has worked the vines organically (achieved certification in 2014) and biodynamically (not yet certified) and having moved back to working as a lawyer he has left it in the safe hands of his dynamic and hard working sons (all by the way under the age of 30). The vineyards themselves are composed predominantly of well drained Gneiss, in which are grown indigenous red and white Roussillon varieties - including 115-year-old Carignan. In the last 10 years they have built a modern carbon neutral winery and embraced biodynamic viticulture, working with restrained extraction, fermentation on wild yeasts and as little sulphur as possible.

Tasting note: Tasting note coming soon!
Winemaking Detail: Grapes are carefully hand-selected before going into a direct press. Wild fermentation with whole bunches in 2 year old 600L demi-muid barrel. No stirring to keep the focus and a slight reductive note. Aged on the lees for 10 months before bottling unfined and unfiltered. Aged in bottle in cellar for further 2 years.
Features Pear Melon Vanilla Smooth Concentrated

Features Concentrated, Focused, Melon, Pear, Smooth, Vanilla,
Tasting note Tasting note coming soon!
Drink with
Hallibut, Scallops, Tarragon Chicken,

Wine details

Country France
Region Cotes Catalanes
Producer Modat
Wine Name Aube
Style Juicy & Ripe
Vintage 2019
Main Grape Carignan Blanc
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.125
Production 700
Aging 8 months in 2 year old 600L French Oak
Soil Gneiss
Time to drink Now - 2027
Winemaking Detail Grapes are carefully hand-selected before going into a direct press. Wild fermentation with whole bunches in 2 year old 600L demi-muid barrel. No stirring to keep the focus and a slight reductive note. Aged on the lees for 10 months before bottling unfined and unfiltered. Aged in bottle in cellar for further 2 years.