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OAS0215SP
Cuvee Brut Rosé
2015
East Sussex
Organic Farming
Biodynamic Farming
Selected Yeasts
Low Sulphur
Vegan

Regular price £48.95

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Most English wine is produced in the south, where the majority of viticulture is centered as the climate is slightly warmer and drier. With a little help from global warming, the average annual temperatures are on the rise and the issues with grapes ripening that have long plagued England’s winemakers may soon become a thing of the past. But for now, the best regions for viticulture are along the southern strip of England’s coast, from Cornwall to Kent, and they share similar climates, soil types and grow an array of cool-climate suitable grapes varieties. Although some still wines are made, it is the traditional method sparkling that consistently captures people’s attention and also represents the majority of English wine production at over 65% of all wine made. Sussex is poised to become the first region to be awarded PDO status in England.

Oastbrook's story is first of all based on the hard work and passion of winemaker and owner America Brewer. America originally hails from the Bahia region of Brazil. She now finds herself very happily settled in the English countryside with her husband Nick and daughter Gabby. She spends her days working the vines, alongside her faithful dog Lora, that she first planted back in 2018. They produce a range of award winning sparkling and still wines that reflect the exceptional micro-climate of the Rother Valley. Since its inception, Oastbrook has practiced sustainable winegrowing and winemaking. America is a firm believer in little intervention and soil health, and considers sustainability to be a generational notion. Oastbrook is a member of the new UK SWGB scheme for sustainable vineyard management.

Tasting note: Coming into its 10th eyar the bubbles are still prevelant. Bright cherry, deep bramble aromas on the nose before a popcorn and granola toastiness comes through from the extended ageing. The hint of residual sugar does help to balance the racy acidity.
Winemaking Detail: The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.
Features Morello-cherry Orange peel Granola Brioche Toasty

Features Brioche, Cinnamon, Granola, Morello cherry, Orange peel, Toasty,
Tasting note Coming into its 10th eyar the bubbles are still prevelant. Bright cherry, deep bramble aromas on the nose before a popcorn and granola toastiness comes through from the extended ageing. The hint of residual sugar does help to balance the racy acidity.
Drink with
Brown crab, Fish stew, Fruit preserves,

Wine details

Country England
Region East Sussex
Producer Oastbrook Estate Vineyard
Wine Name Cuvee Brut Rosé
Colour Sparkling
Style Rich & Full bodied
Vintage 2015
Main Grape Pinot Noir
Other Grapes 30% Chardonnay; 20% Pinot Meunier
Size 6 x 75cl
Closure Cork
A.B.V. 0.12
Production 1000
Aging 63 months on the lees
Soil Chalk; Greensand
Time to drink Now-2025
Winemaking Detail The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.

OAS0215SP
Oastbrook Estate Vineyard
Cuvee Brut Rosé
2015
East Sussex
Organic Farming
Biodynamic Farming
Selected Yeasts
Low Sulphur
Vegan

Most English wine is produced in the south, where the majority of viticulture is centered as the climate is slightly warmer and drier. With a little help from global warming, the average annual temperatures are on the rise and the issues with grapes ripening that have long plagued England’s winemakers may soon become a thing of the past. But for now, the best regions for viticulture are along the southern strip of England’s coast, from Cornwall to Kent, and they share similar climates, soil types and grow an array of cool-climate suitable grapes varieties. Although some still wines are made, it is the traditional method sparkling that consistently captures people’s attention and also represents the majority of English wine production at over 65% of all wine made. Sussex is poised to become the first region to be awarded PDO status in England.

Oastbrook's story is first of all based on the hard work and passion of winemaker and owner America Brewer. America originally hails from the Bahia region of Brazil. She now finds herself very happily settled in the English countryside with her husband Nick and daughter Gabby. She spends her days working the vines, alongside her faithful dog Lora, that she first planted back in 2018. They produce a range of award winning sparkling and still wines that reflect the exceptional micro-climate of the Rother Valley. Since its inception, Oastbrook has practiced sustainable winegrowing and winemaking. America is a firm believer in little intervention and soil health, and considers sustainability to be a generational notion. Oastbrook is a member of the new UK SWGB scheme for sustainable vineyard management.

Tasting note: Coming into its 10th eyar the bubbles are still prevelant. Bright cherry, deep bramble aromas on the nose before a popcorn and granola toastiness comes through from the extended ageing. The hint of residual sugar does help to balance the racy acidity.
Winemaking Detail: The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.
Features Morello-cherry Orange peel Granola Brioche Toasty

Features Brioche, Cinnamon, Granola, Morello cherry, Orange peel, Toasty,
Tasting note Coming into its 10th eyar the bubbles are still prevelant. Bright cherry, deep bramble aromas on the nose before a popcorn and granola toastiness comes through from the extended ageing. The hint of residual sugar does help to balance the racy acidity.
Drink with
Brown crab, Fish stew, Fruit preserves,

Wine details

Country England
Region East Sussex
Producer Oastbrook Estate Vineyard
Wine Name Cuvee Brut Rosé
Style Rich & Full bodied
Vintage 2015
Main Grape Pinot Noir
Other Grapes 30% Chardonnay; 20% Pinot Meunier
Size 6 x 75cl
Closure Cork
A.B.V. 0.12
Production 1000
Aging 63 months on the lees
Soil Chalk; Greensand
Time to drink Now-2025
Winemaking Detail The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.