* FREE DELIVERY over £100 | Order by Tues 6PM for same week delivery *


Trade
Shop


Alex Percy
The Modest Merchant
London, E2


07865079876
@modestmerchant
hello@themodestmerchant.com


RUJ0420RO
Ruiz Jimenez
Osoti Rosado
2020
Rioja
Certified Organic
Biodynamic
Wild yeasts
Low Sulphur
Vegan

Regular price £15.45

Tax included.
Make a trade enquiry

Rioja is arguably the best known wine region the world, and especially in the UK where year on year we buy about a third of their total global export. The c.600 winery-strong region, set across the communities of La Rioja, Navarre, and the Basque province of Álava is the spiritual home of Tempranillo. At c.140km from the North coast it benefits from a real continental climate. Moderated by the Cantabiran mountains to the north the best sites, at 400-800m, are in the subregions of Rioja Alta and Rioja Alavesa. Whites are made from Viura but these days Rioja is over 85% red. Oak aging (and choice of oak) plays a huge role, with wines made Joven, Crianza, Reserva and Gran Reserva all having their own distinctive styles and fans.

Vinedos Ruiz Jimenez the result of a dream come true when in 1998, Francisco Ruiz, decided to build his own winery to use the grapes he was growing, instead of selling them. All the vineyards are organically farmed in the small village of Aldeanueva de Ebro in Rioja. The idea was to offer the best quality, most terroir expressive wines that the land has to offer using only organic and sustainable parameters. This was quite a rare idea in Rioja back in 1998 but he knew that organic and biodynamic was the only way to give quality and terroir to the wines. Today they are the only organic and Demeter certified winery in Rioja.

Tasting note: Ripe; candied and tropical red fruit nose of pomegranate; raspberry and strawberry. It is creamy and rich but with uplifting fresh acidity. Lovely oily texture; rich and salty with toffee; peach skin and cherry sweets. The finish is again salty and morish with a great tingly acidity.
Winemaking Detail: The grapes are harvest mechanically around mid september. The process is the same as with the white. Directly pressed and then taken to the stainless steel tank to start the fermentation.
Features Pomegranate Raspberry Toffee Salt Creamy

Features Creamy, High acidity, Pomegranate, Raspberry, Salt, Toffee,
Tasting note Ripe, candied and tropical red fruit nose of pomegranate, raspberry and strawberry. It is creamy and rich but with uplifting fresh acidity. Lovely oily texture, rich and salty with toffee, peach skin and cherry sweets. The finish is again salty and morish with a great tingly acidity.
Drink with
Drink with:,

Wine details

Country Spain
Region Rioja
Producer Ruiz Jimenez
Wine Name Osoti Rosado
Colour Rosé
Style Juicy & Ripe
Vintage 2020
Main Grape Garnacha
Other Grapes
Size 6 x 75cl
Closure cork
A.B.V. 14%
Production 6000
Aging SST
Soil sand and clay
Time to drink Now - 2023
Winemaking Detail The grapes are harvest mechanically around mid september. The process is the same as with the white. Directly pressed and then taken to the stainless steel tank to start the fermentation.

RUJ0420RO
Ruiz Jimenez
Osoti Rosado
2020
Rioja
Certified Organic
Biodynamic
Wild yeasts
Low Sulphur
Vegan

Rioja is arguably the best known wine region the world, and especially in the UK where year on year we buy about a third of their total global export. The c.600 winery-strong region, set across the communities of La Rioja, Navarre, and the Basque province of Álava is the spiritual home of Tempranillo. At c.140km from the North coast it benefits from a real continental climate. Moderated by the Cantabiran mountains to the north the best sites, at 400-800m, are in the subregions of Rioja Alta and Rioja Alavesa. Whites are made from Viura but these days Rioja is over 85% red. Oak aging (and choice of oak) plays a huge role, with wines made Joven, Crianza, Reserva and Gran Reserva all having their own distinctive styles and fans.

Vinedos Ruiz Jimenez the result of a dream come true when in 1998, Francisco Ruiz, decided to build his own winery to use the grapes he was growing, instead of selling them. All the vineyards are organically farmed in the small village of Aldeanueva de Ebro in Rioja. The idea was to offer the best quality, most terroir expressive wines that the land has to offer using only organic and sustainable parameters. This was quite a rare idea in Rioja back in 1998 but he knew that organic and biodynamic was the only way to give quality and terroir to the wines. Today they are the only organic and Demeter certified winery in Rioja.

Tasting note: Ripe; candied and tropical red fruit nose of pomegranate; raspberry and strawberry. It is creamy and rich but with uplifting fresh acidity. Lovely oily texture; rich and salty with toffee; peach skin and cherry sweets. The finish is again salty and morish with a great tingly acidity.
Winemaking Detail: The grapes are harvest mechanically around mid september. The process is the same as with the white. Directly pressed and then taken to the stainless steel tank to start the fermentation.
Features Pomegranate Raspberry Toffee Salt Creamy

Features Creamy, High acidity, Pomegranate, Raspberry, Salt, Toffee,
Tasting note Ripe, candied and tropical red fruit nose of pomegranate, raspberry and strawberry. It is creamy and rich but with uplifting fresh acidity. Lovely oily texture, rich and salty with toffee, peach skin and cherry sweets. The finish is again salty and morish with a great tingly acidity.
Drink with
Drink with:,

Wine details

Country Spain
Region Rioja
Producer Ruiz Jimenez
Wine Name Osoti Rosado
Style Juicy & Ripe
Vintage 2020
Main Grape Garnacha
Other Grapes
Size 6 x 75cl
Closure cork
A.B.V. 14%
Production 6000
Aging SST
Soil sand and clay
Time to drink Now - 2023
Winemaking Detail The grapes are harvest mechanically around mid september. The process is the same as with the white. Directly pressed and then taken to the stainless steel tank to start the fermentation.