UAI0522RW2L
Ravenna Sangiovese
2022
Emilia-Romagna
Organic Farming
Biodynamic farming
Wild yeasts
Low Sulphur
Vegan
Emilia-Romagna is a rich, fertile region of northern Italy, and one of the country's most prolific wine regions with more than 58,000 hectares (143,320ac) were under vine in 2010. At 240 kilometers (150mi) wide, it spans almost the entire width of the northern Italian peninsula, sandwiched between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east. The region's geographical diversity is significant, and plays an important part in creating the various terroirs found here. In the west the rolling hills and Apennine peaks give way to the lower-lying plains east of Parma, Modena and Bologna, and beyond that the coastal plains of the Ferrara province, where a notable portion of the land lies just below sea level. The river Po flows west to east across all these features, marking the region's northern border and linking the Apennines to the Adriatic Sea.
A brand new project (est. 2021) from Andrea, Andrea and Maria who run an Italian import and national distribution company near Milan. With such an array of great winemakers at their fingertips and a desire to shake up the traditional format of single use glass bottles they set up UAIN, pouching wines from their fantastic winemakers into plastic pouches that last weeks. Each winemaker works organically (certified and practicing), with spontaneous fermentations only, minimal sulphur (c. 40mg/l) and no filtration. Last up to 30 days once opened.
Wine details
UAI0522RW2L
Uain
Ravenna Sangiovese
2022
Emilia-Romagna
Organic Farming
Biodynamic farming
Wild yeasts
Low Sulphur
Vegan
Emilia-Romagna is a rich, fertile region of northern Italy, and one of the country's most prolific wine regions with more than 58,000 hectares (143,320ac) were under vine in 2010. At 240 kilometers (150mi) wide, it spans almost the entire width of the northern Italian peninsula, sandwiched between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east. The region's geographical diversity is significant, and plays an important part in creating the various terroirs found here. In the west the rolling hills and Apennine peaks give way to the lower-lying plains east of Parma, Modena and Bologna, and beyond that the coastal plains of the Ferrara province, where a notable portion of the land lies just below sea level. The river Po flows west to east across all these features, marking the region's northern border and linking the Apennines to the Adriatic Sea.
A brand new project (est. 2021) from Andrea, Andrea and Maria who run an Italian import and national distribution company near Milan. With such an array of great winemakers at their fingertips and a desire to shake up the traditional format of single use glass bottles they set up UAIN, pouching wines from their fantastic winemakers into plastic pouches that last weeks. Each winemaker works organically (certified and practicing), with spontaneous fermentations only, minimal sulphur (c. 40mg/l) and no filtration. Last up to 30 days once opened.
