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UAI0120WW2L
Uain
Ravenna Trebbiano
2020
Ravenna IGP
Organic Farming
Biodynamic farming
Wild yeasts
Low Sulphur
Vegan

Regular price £39.45

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Emilia-Romagna is a rich, fertile region of northern Italy, and one of the country's most prolific wine regions with more than 58,000 hectares (143,320ac) were under vine in 2010. At 240 kilometers (150mi) wide, it spans almost the entire width of the northern Italian peninsula, sandwiched between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east. The region's geographical diversity is significant, and plays an important part in creating the various terroirs found here. In the west the rolling hills and Apennine peaks give way to the lower-lying plains east of Parma, Modena and Bologna, and beyond that the coastal plains of the Ferrara province, where a notable portion of the land lies just below sea level. The river Po flows west to east across all these features, marking the region's northern border and linking the Apennines to the Adriatic Sea.

A brand new project (est. 2021) from Andrea, Andrea and Maria who run an Italian import and national distribution company near Milan. With such an array of great winemakers at their fingertips and a desire to shake up the traditional format of single use glass bottles they set up UAIN, pouching wines from their fantastic winemakers into plastic pouches that last weeks. Each winemaker works organically (certified and practicing), with spontaneous fermentations only, minimal sulphur (c. 40mg/l) and no filtration. Last up to 30 days once opened.

Tasting note: Cooked orchard fruit; apples and pears with confected pineapple and confit lemon. Immediately salty; fresh and bright; with quince; yellow apple and gentle notes of pastry and bread. Long; salty finish with plenty of lingering acidity.
Winemaking Detail: The ‘B’ is made with Trebbiano grapes and other native varieties grown on soils that are rich in clay and sand. The grapes are pressed immediately and the must is vinified in steel with spontaneous fermentation on skins for 2 days, followed by another six months aging in concrete tanks.
Features Pear Pineapple Pastry Fresh Salty

Features Fresh, Pastry, Pear, Pineapple, Salty, Textured,
Tasting note Cooked orchard fruit, apples and pears with confected pineapple and confit lemon. Immediately salty, fresh and bright, with quince, yellow apple and gentle notes of pastry and bread. Long, salty finish with plenty of lingering acidity.
Drink with
Drink with:,

Wine details

Country Italy
Region Ravenna IGP
Producer Uain
Wine Name Ravenna Trebbiano
Colour White
Style Juicy & Ripe
Vintage 2020
Main Grape Trebbiano
Other Grapes
Size 5 x 2L
Closure Tap
A.B.V. 12%
Production 3000
Aging 8 months in cement tanks
Soil Clay and Sand
Time to drink Now - 2023
Winemaking Detail The ‘B’ is made with Trebbiano grapes and other native varieties grown on soils that are rich in clay and sand. The grapes are pressed immediately and the must is vinified in steel with spontaneous fermentation on skins for 2 days, followed by another six months aging in concrete tanks.

UAI0120WW2L
Uain
Ravenna Trebbiano
2020
Ravenna IGP
Organic Farming
Biodynamic farming
Wild yeasts
Low Sulphur
Vegan

Emilia-Romagna is a rich, fertile region of northern Italy, and one of the country's most prolific wine regions with more than 58,000 hectares (143,320ac) were under vine in 2010. At 240 kilometers (150mi) wide, it spans almost the entire width of the northern Italian peninsula, sandwiched between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east. The region's geographical diversity is significant, and plays an important part in creating the various terroirs found here. In the west the rolling hills and Apennine peaks give way to the lower-lying plains east of Parma, Modena and Bologna, and beyond that the coastal plains of the Ferrara province, where a notable portion of the land lies just below sea level. The river Po flows west to east across all these features, marking the region's northern border and linking the Apennines to the Adriatic Sea.

A brand new project (est. 2021) from Andrea, Andrea and Maria who run an Italian import and national distribution company near Milan. With such an array of great winemakers at their fingertips and a desire to shake up the traditional format of single use glass bottles they set up UAIN, pouching wines from their fantastic winemakers into plastic pouches that last weeks. Each winemaker works organically (certified and practicing), with spontaneous fermentations only, minimal sulphur (c. 40mg/l) and no filtration. Last up to 30 days once opened.

Tasting note: Cooked orchard fruit; apples and pears with confected pineapple and confit lemon. Immediately salty; fresh and bright; with quince; yellow apple and gentle notes of pastry and bread. Long; salty finish with plenty of lingering acidity.
Winemaking Detail: The ‘B’ is made with Trebbiano grapes and other native varieties grown on soils that are rich in clay and sand. The grapes are pressed immediately and the must is vinified in steel with spontaneous fermentation on skins for 2 days, followed by another six months aging in concrete tanks.
Features Pear Pineapple Pastry Fresh Salty

Features Fresh, Pastry, Pear, Pineapple, Salty, Textured,
Tasting note Cooked orchard fruit, apples and pears with confected pineapple and confit lemon. Immediately salty, fresh and bright, with quince, yellow apple and gentle notes of pastry and bread. Long, salty finish with plenty of lingering acidity.
Drink with
Drink with:,

Wine details

Country Italy
Region Ravenna IGP
Producer Uain
Wine Name Ravenna Trebbiano
Style Juicy & Ripe
Vintage 2020
Main Grape Trebbiano
Other Grapes
Size 5 x 2L
Closure Tap
A.B.V. 12%
Production 3000
Aging 8 months in cement tanks
Soil Clay and Sand
Time to drink Now - 2023
Winemaking Detail The ‘B’ is made with Trebbiano grapes and other native varieties grown on soils that are rich in clay and sand. The grapes are pressed immediately and the must is vinified in steel with spontaneous fermentation on skins for 2 days, followed by another six months aging in concrete tanks.