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ZAP04NVCI
Zapiain
Sagardo Ekologikoa Cider
NV
Basque Country
Certified Organic
Wild yeasts
No Sulphur
Vegan

£8.95

Tax included.
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Basque cider, known locally as sagardoa, is a traditional, lightly sparkling cider made from native apple varieties in the Basque Country. Dry, tart and refreshingly complex, it is often enjoyed in lively sagardotegiak (cider houses) straight from the barrel. The Gorenak label is a mark of excellence, awarded only to ciders that meet strict quality standards set by a consortium of leading Basque producers. It guarantees authenticity and highlights the best expressions of the region.

Among the most respected names in Basque cider is Zapiain, a family-run winery with deep roots in the tradition. Today, the work continues under a new generation: Ion, Mikel and Egoitz Zapiain, who have taken over from their predecessors with energy and vision. The family's passion traces back to Migueltxo Zapiain, one of the first enologists dedicated to Basque cider, whose pioneering spirit still shapes the house. Egoitz in particular carries this legacy forward, combining inherited wisdom with ongoing study, research and experimentation.

Tasting note: Hazy; golden blonde in colour with a delicate head. Dry; salty; delicate orchard apples with soft bubbles. Apple skins and core on the palate; tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Winemaking Detail: Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation. Natural cider without sulphur or pasteurization, with sediment. Chill and shake before opening!
Features Apple Quince Chamomile Salty Fresh

Zapiain | Sagardo Ekologikoa Cider | NV | Basque Country
Features Apple, Chamomile, Dry, Fresh, Quince, Salty,
Tasting note Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Drink with
Fried fish, Olives, Pintxos,

Wine details

Country Spain
Region Basque Country
Producer Zapiain
Wine Name Sagardo Ekologikoa Cider
Colour Cider
Style Dry & Classic
Vintage NV
Main Grape Geza Mina
Other Grapes 12% Urtebi Handi; 12% Mikatza; 13% Moko; 13% Txalaka
Size 75cl
Closure Cork
A.B.V. 6.7%
Production 10000
Aging Stainless steel
Soil Clay
Time to drink Now - 2024
Winemaking Detail Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation. Natural cider without sulphur or pasteurization, with sediment. Chill and shake before opening!

ZAP04NVCI
Zapiain
Sagardo Ekologikoa Cider
NV
Basque Country
Certified Organic
Wild yeasts
No Sulphur
Vegan

Basque cider, known locally as sagardoa, is a traditional, lightly sparkling cider made from native apple varieties in the Basque Country. Dry, tart and refreshingly complex, it is often enjoyed in lively sagardotegiak (cider houses) straight from the barrel. The Gorenak label is a mark of excellence, awarded only to ciders that meet strict quality standards set by a consortium of leading Basque producers. It guarantees authenticity and highlights the best expressions of the region.

Among the most respected names in Basque cider is Zapiain, a family-run winery with deep roots in the tradition. Today, the work continues under a new generation: Ion, Mikel and Egoitz Zapiain, who have taken over from their predecessors with energy and vision. The family's passion traces back to Migueltxo Zapiain, one of the first enologists dedicated to Basque cider, whose pioneering spirit still shapes the house. Egoitz in particular carries this legacy forward, combining inherited wisdom with ongoing study, research and experimentation.

Tasting note: Hazy; golden blonde in colour with a delicate head. Dry; salty; delicate orchard apples with soft bubbles. Apple skins and core on the palate; tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Winemaking Detail: Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation. Natural cider without sulphur or pasteurization, with sediment. Chill and shake before opening!
Features Apple Quince Chamomile Salty Fresh

Features Apple, Chamomile, Dry, Fresh, Quince, Salty,
Tasting note Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Drink with
Fried fish, Olives, Pintxos,

Wine details

Country Spain
Region Basque Country
Producer Zapiain
Wine Name Sagardo Ekologikoa Cider
Style Dry & Classic
Vintage NV
Main Grape Geza Mina
Other Grapes 12% Urtebi Handi; 12% Mikatza; 13% Moko; 13% Txalaka
Size 75cl
Closure Cork
A.B.V. 6.7%
Production 10000
Aging Stainless steel
Soil Clay
Time to drink Now - 2024
Winemaking Detail Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation. Natural cider without sulphur or pasteurization, with sediment. Chill and shake before opening!


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