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ZAP04NVCI
Zapiain
Sagardo Ekologikoa Cider
NV
Basque Country
Certified Organic
Wild yeasts
No Sulphur
Vegan

Regular price £7.45

Tax included.
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This magnificent work is in charge of a team in which the young Ion, Mikel and and Egoitz Zapiain stand out, who have taken over from their predecessors, from parents to children. The passion for cider comes from Migueltxo, one of the first enologists in the world of Basque cider, and Egoitz is one of the main heirs not only of the surname but also of knowledge, reinforced with studies, research and experimentation. Their ice cider has been awarded in many competitions around the world and it’s the result of innovation and diversification.

Tasting note: Hazy; golden blonde in colour with a delicate head. Dry; delicate cider with very soft bubbles. Apple skins and core on the palate; tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Winemaking Detail: Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation.
Features Apples Earthy Fleshy

Features Features:, Apples, Dry, Earthy, Fleshy,
Tasting note Hazy, golden blonde in colour with a delicate head. Dry, delicate cider with very soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Drink with
Brie, Fennel Salad, French Onion Soup,

Wine details

Country Spain
Region Basque Country
Producer Zapiain
Wine Name Sagardo Ekologikoa Cider
Colour White
Style Dry & Classic
Vintage NV
Main Grape Geza Mina
Other Grapes 12% Urtebi Handi; 12% Mikatza; 13% Moko; 13% Txalaka
Size 6 x 75cl
Closure Cork
A.B.V. 6.7%
Production 10000
Aging Stainless steel
Soil Clay
Time to drink
Winemaking Detail Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation.

ZAP04NVCI
Zapiain
Sagardo Ekologikoa Cider
NV
Basque Country
Certified Organic
Wild yeasts
No Sulphur
Vegan

This magnificent work is in charge of a team in which the young Ion, Mikel and and Egoitz Zapiain stand out, who have taken over from their predecessors, from parents to children. The passion for cider comes from Migueltxo, one of the first enologists in the world of Basque cider, and Egoitz is one of the main heirs not only of the surname but also of knowledge, reinforced with studies, research and experimentation. Their ice cider has been awarded in many competitions around the world and it’s the result of innovation and diversification.

Tasting note: Hazy; golden blonde in colour with a delicate head. Dry; delicate cider with very soft bubbles. Apple skins and core on the palate; tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Winemaking Detail: Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation.
Features Apples Earthy Fleshy

Features Features:, Apples, Dry, Earthy, Fleshy,
Tasting note Hazy, golden blonde in colour with a delicate head. Dry, delicate cider with very soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.
Drink with
Brie, Fennel Salad, French Onion Soup,

Wine details

Country Spain
Region Basque Country
Producer Zapiain
Wine Name Sagardo Ekologikoa Cider
Style Dry & Classic
Vintage NV
Main Grape Geza Mina
Other Grapes 12% Urtebi Handi; 12% Mikatza; 13% Moko; 13% Txalaka
Size 6 x 75cl
Closure Cork
A.B.V. 6.7%
Production 10000
Aging Stainless steel
Soil Clay
Time to drink
Winemaking Detail Manual selection to ensure only the highest quality apples are used. Pneumatic pressed followed by 24 hours of decantation. Fermented at a controlled temperature in stainless steel tanks, and slow malolactic fermentation.