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LAV0516RW
La Vinyeta
Puntiapart
2016
Emporda
Organic Conversion
Low Sulphur

Regular price £21.45

Tax included.

DO Emporda, is located in the very North-East corner of Catalunya and has around 2000 ha under vine. It is a non-continuous territory split between Alt-Emporda (which runs up to the foot of the Pyrenees and has granitic slate soil) and Baix-Emporda (which bulges into the med around the town of Figueres and has sandy-alluvial soils). However, perhaps the biggest influence on the vines, in which Carignan (Samsó), black and white Grenache and Cabernet dominate, is the powerful, cold Tramontana wind from the north. Reaching speeds of 120 kmph it is integral in keeping the vines fresh, reducing Mildew and making organic farming just that little bit easier.

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Tasting note: Dark red turning garnet at the edges. Dark; smoky and brooding on the nose with blackcurrant jam; toast; black pepper and blood. Very classic but ripe. Soft to start; with beautiful texture. Macerated spices; strawberries; currants; black plum and caraway seed spice. Eucalyptus and menthol join the smoke and spice as it finishes dry; clean and with lovely peppery tannins.
Winemaking Detail: Organic farming; converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).
Features Blackcurrant Strawberry Smoke Dark Peppery

Features Blackcurrant, Dark, Dry, Peppery, Smoke, Strawberry,
Tasting note Dark red turning garnet at the edges. Dark, smoky and brooding on the nose with blackcurrant jam, toast, black pepper and blood. Very classic but ripe. Soft to start, with beautiful texture. Macerated spices, strawberries, currants, black plum and caraway seed spice. Eucalyptus and menthol join the smoke and spice as it finishes dry, clean and with lovely peppery tannins.
Drink with
Fore rib, Partridge, Venison,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Puntiapart
Colour Red
Style Rich & Full bodied
Vintage 2016
Main Grape Cabernet Sauvignon
Other Grapes 40% Carignan
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 17000
Aging 12 months in new French
Soil Sedimentary soil with schist and quartz
Time to drink Now - 2022
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).

LAV0516RW
La Vinyeta
Puntiapart
2016
Emporda
Organic Conversion
Low Sulphur

DO Emporda, is located in the very North-East corner of Catalunya and has around 2000 ha under vine. It is a non-continuous territory split between Alt-Emporda (which runs up to the foot of the Pyrenees and has granitic slate soil) and Baix-Emporda (which bulges into the med around the town of Figueres and has sandy-alluvial soils). However, perhaps the biggest influence on the vines, in which Carignan (Samsó), black and white Grenache and Cabernet dominate, is the powerful, cold Tramontana wind from the north. Reaching speeds of 120 kmph it is integral in keeping the vines fresh, reducing Mildew and making organic farming just that little bit easier.

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Tasting note: Dark red turning garnet at the edges. Dark; smoky and brooding on the nose with blackcurrant jam; toast; black pepper and blood. Very classic but ripe. Soft to start; with beautiful texture. Macerated spices; strawberries; currants; black plum and caraway seed spice. Eucalyptus and menthol join the smoke and spice as it finishes dry; clean and with lovely peppery tannins.
Winemaking Detail: Organic farming; converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).
Features Blackcurrant Strawberry Smoke Dark Peppery

Features Blackcurrant, Dark, Dry, Peppery, Smoke, Strawberry,
Tasting note Dark red turning garnet at the edges. Dark, smoky and brooding on the nose with blackcurrant jam, toast, black pepper and blood. Very classic but ripe. Soft to start, with beautiful texture. Macerated spices, strawberries, currants, black plum and caraway seed spice. Eucalyptus and menthol join the smoke and spice as it finishes dry, clean and with lovely peppery tannins.
Drink with
Fore rib, Partridge, Venison,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Puntiapart
Style Rich & Full bodied
Vintage 2016
Main Grape Cabernet Sauvignon
Other Grapes 40% Carignan
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 17000
Aging 12 months in new French
Soil Sedimentary soil with schist and quartz
Time to drink Now - 2022
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).